All information was supplied by a variety of sources.  Coldwell Banker Brokers of the Valley has not verified or investigated the accuracy of the information.  Buyers should investigate these issues to their own satisfaction.  An Equal Opportunity Company.  Equal Housing Opportunity. Each office is independently Owned and Operated.  

  • Grey LinkedIn Icon
  • Grey Facebook Icon
  • Grey Vimeo Icon
  • Grey YouTube Icon
  • Grey Pinterest Icon
  • Grey Instagram Icon

Cyd Greer | Coldwell Banker Brokers of the Valley | cgreer@cbnapavalley.com | 707-322-6825 | www.CydGreer.com

Offeirng Summary

Address: 6155 Solano Avenue, Napa

 

APN: 034-160-008-000

 

Parcel Size: 7.51 +/- acres


 

Zoning: Ag Preserve

 

Appellation: Yountville

 

Buildings

  • Winery: 1,131 +/- Square Feet, completed in 1992

    • 300 sq ft barrel storage area

    • 831 sq ft production area

    • 16 ft ceiling

    • Epoxy concrete floor

    • Central heat and air conditioning

    • Glycol tank and compressor power outlets and through-wall feed piping in place for 6 fermentations tanks (3 inside, 3 outside), located at southeast building corner

  • Crush pad: 585 +/- sq ft

  • Patio and flower planter: 800 +/- sq ft 

 

Vineyard

  • 5.83 +/- total acres

  • Cabernet Sauvignon: 3.85 +/- acres

    • 2.4 +/- acres, St. George rootstock, clone 8, 4’ x 8’ spacing, planted in 1992

    • 1.44 +/- acres, 101-14 rootstock, clone 337, 3’ x 6’ spacing, planted in 2015

  • Merlot: 1.89 +/- acres, St. George rootstock, clone 181, 4'x8' spacing, planted in 1992

  • Cabernet Franc: 0.10 +/- acres, 3309-C rootstock, 3’ x 6’ spacing, clone 327, planted in 2015

  • Soils: Clear Lake clay drained, Bale clay loam

 

Winery Permitting and Hospitality

  • Use permit issued October 19, 2016

  • 20,000 gallon production/year allowed

  • Grape sourcing: 75% Napa County

  • Maximum 7 full-time employees

  • Tours & tastings: by appointment, up to 84 visitors/week, maximum 12 persons per day

  • Production hours: 8:30 AM to 5:00 PM 7 days a week

  • Visitation hours: 10:00 AM to 6:00 PM 7 days a week

  • 10 catered marketing events per year, maximum 30 persons each

  • 6 parking spaces (including one ADA)

 

Infrastructure

    • Private well, 160-ft deep, 70 gpm at drilling in 2011 by Pulliam Well Drilling

    • New 5-HP pump installed in 2016

    • 2 storage tanks at well head, 85 gallons each

    • Water softener at winery building

    • Engineered septic system

    • Two 1500 gallon tanks, one 1200 gallon tank, one 1200 gallon sump tank

    • Inspected in 2017 by Montelli

  • Electric: PG&E, 400 amp service

  • Gas: Natural gas, ¾ inch service line and meter at entry gate

  • HVAC: Forced air heating and air conditioning

McVICAR VINEYARD & WINERY

6155 SOLANO AVENUE